In just 10 lessons, learn how to freeze dry shelf-stable food and gain peace of mind that your family will never go hungry.
THIS EXCLUSIVE OPPORTUNITY ENDS IN 24 hours
"Stephanie’s plan is super helpful! After we bought our freeze dryer we were overwhelmed and just didn’t know where to start. Her course was just what we needed to get comfortable using our freeze dryer. Now we feel more secure knowing we can better prepare for our family’s future food needs."
- Rebekah S -
DOES THIS SOUND FAMILIAR?
You have been counting down the days until your freeze dryer arrives, but after you set it up you are too scared to use it.
Let's face it--there's nothing more frustrating than spending money on a freeze dryer, only to feel like you're unprepared to use it and never actually getting any freeze dried food.
You've heard so many horror stories, you are paralyzed with fear and don't want to turn your machine on.
Or you thought you were ready but your first attempts failed.
Maybe you've even tried watching YouTube videos or joined Facebook groups to find answers to your questions.
And yet, you're still overwhelmed.
You thought that the hard part was convincing your spouse that buying a freeze dryer was a good investment, but as it turns out, that was just the beginning. And now you feel like you must be missing something.
Well, guess what?
You are missing something.
And you're not alone. Most beginners feel this way.
The truth is that successfully freeze drying food at home is a game-changer, one that will give you food security, save money, eliminate food waste, and can even make you money.
The problem? Improper food preparation, improper food storage, and impatience often make achieving perfectly freeze dried food seem impossible.
But what if there was a way to make sure you got it right?
HI, I'M STEPHANIE!
And I want to take the fear out of freeze drying.
I have been freeze drying since 2014, but I still remember how intimidating it was when I first got started. I also remember how much fun it was to try all of the different foods that I freeze dried and how relieved I was when I started to build up a significant food supply.
I learned through trial and error which foods freeze dry well and which ones to avoid. I want to share my knowledge and experience so that you can achieve success from the beginning and quickly begin to freeze dry food without failure.
Freeze dried food is an essential part of our daily lives and I hope that it can become an essential part of yours too.
CONSIDER WHAT'S POSSIBLE...
Imagine having enough food to sustain your family during any catastrophe, emergency, or disruption in the food supply.
Here's what that would look like...
- Peace of mind that your family will never go hungry, instead of fighting for the last bit of food on the grocery store shelves.
- Food storage that your family will actually want to eat, instead of relying on the mass-produced freeze dried food offered in stores.
- Eliminate food waste while building a long-term food supply, instead of throwing valuable food away.
- Consistently use your freeze dryer to get the most out of your investment, instead of letting it sit empty giving you buyer's remorse.
- Save money and time by developing a freeze drying plan and schedule, instead of feeling unsure of what to freeze dry next.
"With our country in the state it is in, I feel that it is important to have a freeze dryer. I'm 67 and live alone and I'm sold on the concept and think it is a great idea. I really enjoy Stephanie’s knowledge and down-to-earth presentations of freeze drying."
– Carolyn B –
INTRODUCING FREEZE DRY UNIVERSITY
This complete course will help you master freeze drying in just 10 lessons.
Freeze Dry University is a comprehensive course, designed to help you learn all of the basic skills needed to successfully freeze dry food at home so that you can enjoy all of the benefits that come from shelf-stable food storage.
If you are a beginner, or if you haven't had success in the past, this is an opportunity that I promise you will not want to miss.
"Freeze Dry University gave me the confidence to use my freeze dryer. The lessons, from setting up my workstation all the way through actually freeze drying, have made it super easy to get started and I now have peace of mind that I will always have food available for my family in any circumstance."
– Sarah R –
WHAT SETS FREEZE DRY UNIVERSITY APART?
All of the information that you need to freeze dry from start to finish in one place.
There is a ton of information on the internet about freeze drying, but that adds to the intimidation.
My course gives clear and easy-to-understand instructions to follow for EVERY step in the freeze drying process. I will share tips along the way that will speed up your food prep time and freeze drying time so that you can maximize your efforts and produce perfectly freeze dried food.
- PHASE ONE -
PREPARE
The first step in the freeze drying process is to PREPARE. Preparation involves getting your workstation set up for success as well as preparing the food for success. In this step we will also discuss tools that will speed up the freeze drying process. We will develop a freeze drying plan and make a schedule so that you will get the most out of your freeze dryer.
- PHASE TWO -
STORE
The second step in the process is to learn how to properly STORE your freeze dried food for both short-term and long-term use. Keeping your food dry and protected is just as important as getting it properly freeze dried. You will learn how and where to store your food as well as how to keep it organized.
- PHASE THREE -
FREEZE DRY
The final step in the process is to FREEZE DRY. We will use the plan and schedule that we created in phase one to freeze dry Pantry Staples, Meals, Snacks, and Desserts. Our goal will be to store a variety of food that will provide a well-balanced diet in any situation. We will also discuss how to use freeze dried food for short-term and long-term situations.
HERE'S WHAT'S INCLUDED...
Get all the tools you need to freeze dry and store food successfully.
When you purchase Freeze Dry University, you will have instant access to all the tools you need to freeze dry successfully. My proven process provides a step-by-step plan for how to properly prepare, freeze dry, and store food so you'll never wonder what your next step should be.
FREEZE DRY UNIVERSITY COURSE
Freeze Dry University teaches you how to get the most out of your freeze dryer by avoiding costly mistakes. It will take you step-by-step through the freeze drying process so that you will have the confidence to freeze dry a variety of food that your family will love.
The first phase, PREPARE, will give you a solid foundation to have the most success when freeze drying. It won't be as exciting as actually freeze drying the food, but if you spend time working through phase one you will avoid frustration in phase three.
PREPARE:
- Lesson 1: Set-up Your Workstation
- Lesson 2: Develop a Plan
- Lesson 3: Make a Freeze Drying Schedule
- Lesson 4: How to Prepare Food for the Freeze Dryer
The second phase, STORE, will teach you how to store your food for short-term and long-term use. We will discuss how to organize your food, what conditions your food needs to be stored in, and how to monitor your food to ensure that it is staying dry. Lesson 5 will need to be completed before moving on to phase 3, but lesson 10 can wait until you have completed all other lessons.
STORE:
- Lesson 5: Short-Term and Long-Term
- Lesson 10: Organize and Monitor
The third phase, FREEZE DRY, is where the ultimate satisfaction will happen. You will use the plan and schedule created in phase one to begin to build your food storage supply. The goal of this phase is to gain confidence in freeze drying a variety of foods and to begin to see the benefits of your freeze dryer.
FREEZE DRY:
- Lesson 6: Weighing Food
- Lesson 7: Pantry Staples
- Lesson 8: Meals
- Lesson 9: Snacks/Desserts/Candy
BONUS #1: TURN YOUR FREEZE DRYER INTO A MONEY MAKER ($97 value)
Learn the fastest way to recoup the cost of buying a freeze dryer by turning it into a money-making machine. Learn how to sell freeze dried candy both locally and online to create a stream of income that will help you offset the cost of freeze drying.
The knowledge from this model can be used over and over to sell a variety of different freeze dried food to put money in your pocket month after month.
BONUS #3: HOW TO REHYDRATE FREEZE DRIED FOOD ($27 value)
Printable equivalency chart for many of the most common freeze dried ingredients. This is especially helpful when using freeze dried food in recipes.
BONUS #4: MEMBERS-ONLY FACEBOOK GROUP ($297 value)
With your purchase of Freeze Dry University, you will have the opportunity to ask questions, make connections with other beginners, and get support from me in a private members-only Facebook group.
This is a great resource that will enhance the course material and give you a one-on-one experience. This is also the place where you can shape the future of this course. By asking questions and sharing your struggles and successes, you will let me know how I can improve the course for future students.
100% SATISFACTION GUARANTEED
Freeze Dry University is designed to teach you the basic skills needed to successfully prepare, freeze dry, and store food for short-term and long-term use and I want you to purchase with confidence. In fact, I am so sure that my course will give you real results that I am willing to offer you a money-back guarantee. If you don't feel like I have delivered what I promised, simply send an email to stephanie@acrelife.com within 1 week of purchase and request a full refund.
"We bought our freeze dryer at Home Depot earlier this year and are trying to learn how to use it. We are quite successful with taffy. That makes a lot of friends but is not too good for our food storage. I guess we could barter with taffy but now we need to learn how to freeze dry real food."
– Karen P –
ONLY 24 HOURS TO PURCHASE...
Don't miss this very special opportunity to join Freeze Dry University
$618 $127
Gain confidence while learning how to achieve success with every step of the freeze drying process. Here's what's included:
- Full access to Freeze Dry University: Start with the Basics
- 10 practical lessons that focus on 3 key areas: Prepare, Store, and Freeze Dry.
- Comprehensive course workbook with useful worksheets to help you apply your lessons right away.
- Bonus: TURN YOUR FREEZE DRYER INTO A MONEY MAKER
- Bonus: HOW TO REHYDRATE FREEZE DRIED FOOD
- Bonus: MEMBERS-ONLY FACEBOOK GROUP
"I've canned, vacuum sealed, and frozen a ton of food products before, but freeze-drying is the one area that I don't have much experience with. I'm so excited to add this method to my food preservation routine."
– Shelby D –
FREQUENTLY ASKED QUESTIONS....
Is Freeze Dry University Right For Me?
WHAT'S INCLUDED WITH FREEZE DRY UNIVERSITY?
Freeze Dry University is a beginners course designed to give you all of the basic skills needed to successfully freeze dry a variety of food. This course will give you confidence, provide time and money saving lessons, and give you a solid foundation to get started freeze drying.
The course is broken up into 10 lessons, which are intended to be worked through in order. You will be given access to Lessons 1 and 2 for a one-week trial period. After one week, Lessons 3-10 will be available so that you can work at your own pace. Each lesson includes a brief introduction to teach the concept you'll be mastering, along with a workbook to aid in the progression through the process.
Your enrollment will also include some fantastic bonuses this time around, including:
- Turn Your Freeze Dryer Into a Money Maker ($97 value)
- How to Rehydrate Freeze Dried Food ($27 value)
- Members-Only Facebook Group ($297 value)
WHAT WILL I LEARN?
In Freeze Dry University you'll learn:
- How to Set-up Your Workstation
- How to Develop a Plan for What to Freeze Dry
- How to Make a Freeze Drying Schedule
- How to Prepare Food for the Freeze Dryer
- How to Store Food for Short-Term Use
- How to Store Food for Long-Term Use
- How to Organize Your Food Storage
- How to Monitor Your Freeze Dried Food
- How to Weigh Food for Rehydration Calculation
- How to Freeze Dry Pantry Staples
- How to Freeze Dry Meals
- How to Freeze Dry Snacks/Desserts/Candy
IS THIS A REAL BOOK?*
This is not a book, it is a comprehensive course to teach you all of the basic skills you need to successfully freeze dry. Please keep in mind that all materials are delivered digitally in video and PDF formats.
CAN I GET A PHYSICAL COPY?
At this time Freeze Dry University is only available in video and digital PDF formats. You can print the workbook and have it bound or keep it in a 3-ring binder, or you can print just the pages you need. It is a great resource to have on hand as you continue to experiment with new foods and maximize the benefits of your freeze dryer.
HOW SOON AFTER PURCHASING WILL I RECEIVE MY PRODUCT?
Freeze Dry University will be delivered digitally, via the email address you provide at checkout. It should arrive within 5-10 minutes of your purchase.
After purchase, you will be prompted to create an account through the course portal. Additional instructions will be provided via email.
You will be given access to Lessons 1 and 2 for a one-week trial period. After one week, Lessons 3-10 will be available so that you can work at your own pace.
HOW DO I KNOW WHETHER FREEZE DRY UNIVERSITY IS RIGHT FOR ME?
Freeze Dry University is for anyone who is just getting started freeze drying and is unsure how to begin. If you feel scared, overwhelmed, or if you have tried and failed, then this course is exactly what you need.
By the completion of the course, you will have the confidence to freeze dry a variety of food. Working through each lesson will give you practical objectives that will get you started building your shelf-stable food storage.
If you are already successfully freeze drying then this course may not be right for you. While I believe that you will benefit from some new information provided in the course, it may be full of many concepts that you already know.
WHAT IF I DON'T HAVE A FREEZE DRYER YET?
Buying a freeze dryer is a big expense and many people spend a lot of time researching to decide if freeze drying is right for them.
Freeze Dry University will give you a comprehensive overview of exactly what it takes to freeze dry. At just $127 it is a much less expensive way to decide if freeze drying is right for you rather than purchasing a freeze dryer and then coming to that conclusion.
HOW DOES THE COURSE PORTAL WORK?
The course portal is a user-friendly way for me to provide videos, slides, and downloads in one convenient location.
I will provide an email with detailed instructions for setting up your student login. It is a very simple process of using the email address provided when you purchase the course and then creating your own password.
You will then have lifetime access to all of the course materials.
WHAT'S THE INVESTMENT?
Get the Insider Special pricing of Freeze Dry University for just $127. If you don't take advantage of this special discount, the cost of the course will be offered at its normal price of $197.
You also have the unique opportunity of giving your personal feedback to help me make changes to the course if there is something that you feel will make it better.
You will have lifetime access to the course portal so any changes that are made will be available to you in the future.
WHAT IS YOUR REFUND POLICY?
Freeze Dry University is designed to teach you the basic skills needed to successfully prepare, freeze dry, and store food for short-term and long-term use and I want you to purchase with confidence. In fact, I am so sure that my course will give you real results that I am willing to offer you a money-back guarantee. If you don't feel like I have delivered what I promised, simply send an email to stephanie@acrelife.com within 1 week of purchase and request a full refund.
DON'T WAIT! ACCESS TO THIS SPECIAL PRICING ENDS IN...
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