Comments on: Wild Sand Plum Jelly

By: Morgan

Morgan — Sun, 24 Sep 2023 01:07:01 +0000

I’m making this right now!!! I thought it said 5 1/2 lbs of plums so I’m glad I reread before the pectin part!!! I have tons of juice. Going to make it this way first and then hope that a double batch comes out fine too. I’m not super familiar with jelly making and don’t know all the ‘rules’. Thank you!!’ I have wild plums from northern ND.

By: Shawn Davis

Shawn Davis — Mon, 14 Aug 2023 01:30:16 +0000

My dad made wild plum jelly for years up for till the age of 95. I just got my hands on a bunch of wild plums today I’m gonna try to make my own batch I’m hoping to take some of the seeds to make me some plum trees/bushes, wish this Okie girl luck.

By: Stephanie

Stephanie — Fri, 21 Jul 2023 15:49:54 +0000

In reply to Amanda Johnston. Amanda, I am so sorry I missed this. Yes you can and some people even recommend storing the juice in the fridge overnight. I hope your jelly came out great!

By: Stephanie

Stephanie — Fri, 21 Jul 2023 15:47:15 +0000

In reply to Tawnie H. Solpietro. Yes I was surprised that it was pitted when I first tried one. I had never heard of sand plums until we moved onto our property. I hope you found some sand plums to pick this year!

By: Amanda Johnston

Amanda Johnston — Sun, 02 Jul 2023 22:51:54 +0000

Making jelly for the first time after my hubby brought 18 lbs 😳. If I don’t have time to do it all in one day, can I make the juice and store in the fridge for a few days?

By: Tawnie H. Solpietro

Tawnie H. Solpietro — Tue, 27 Jun 2023 23:37:55 +0000

I live n Oklahoma!! An I love ❤️ love Sand Plum Jelly!! Yet, until this year:). I’ve never had an trees to pick. I feel so lucky:). Yet I’ve never jellied it. Thx so much for this recipe. As I had no idea how to even do it. Along as weni broke one open that it was pitted:/. But ifu don’t know, then you don’t know:). Thank you 😊