Go Back

Freeze-Dried Scrambled Eggs

The best way to enjoy your freeze-dried eggs is to re-hydrate and cook. No frills necessary but add in whatever you like to make them extra yummy.
Prep Time 1 min
Cook Time 6 mins
Course Breakfast
Servings 2 Eggs
Calories 160 kcal


  • 4 tbsp Freeze-Dried Egg Powder
  • 4 tbsp Water
  • Cooking Spray, Butter, or a Good Nonstick Egg Pan.
  • Optional - Shredded Cheese, Pepper, Onions, Mushrooms, Salt, Pepper.


  • This recipe is for 2 eggs. (1 Egg=2 tbsp Egg Powder+2 tbsp Water)
  • Mix your egg powder and water together in a bowl with a fork or whisk.
  • Heat your pan on medium heat.
  • Add your cooking oil or butter if you choose. I use a copper skillet that doesn't require any oil be added to my eggs.
  • Add in any ingredients or seasoning (except for cheese).
  • Pour your eggs into the hot pan. After about 30 seconds start to move your eggs from the outside of the pan to the center with a wooden or silicone spoon/spatula. Keep moving your eggs continuously to avoid burning. Cook until the eggs are no longer runny but avoid overcooking.
  • Add in cheese when eggs are about half-way cooked to allow time to melt but not burn.
  • Remove from pan and serve. Eggs will continue to cook if left in the hot pan so transfer them to a plate or serving dish when they are done to avoid overcooking.160
Keyword Freeze-Dried