This recipe is for 2 eggs. (1 Egg=2 tbsp Egg Powder+2 tbsp Water)
Mix your egg powder and water together in a bowl with a fork or whisk.
Heat your pan on medium heat.
Add your cooking oil or butter if you choose. I use a copper skillet that doesn't require any oil be added to my eggs.
Add in any ingredients or seasoning (except for cheese).
Pour your eggs into the hot pan. After about 30 seconds start to move your eggs from the outside of the pan to the center with a wooden or silicone spoon/spatula. Keep moving your eggs continuously to avoid burning. Cook until the eggs are no longer runny but avoid overcooking.
Add in cheese when eggs are about half-way cooked to allow time to melt but not burn.
Remove from pan and serve. Eggs will continue to cook if left in the hot pan so transfer them to a plate or serving dish when they are done to avoid overcooking.160